Bill Granger’s Sticky Chicken Wings
I bought Bill Granger’s "Holiday" cookbook quite a few months ago. I have browsed it on a number of occasions, mentally filing away recipes to try out. And there have been many that have been filed...
View ArticleChristmas Honeycomb Cannelloni
Christmas lunch should be a certified course at a stress management school. It tests nerves and is probably up there with planning a wedding or having a baby. Well, maybe I am being a tad overly...
View ArticleCauliflower Curry
Ever notice how a simple Carrot And Lentil Salad is transformed into a fancier dish by just calling it Moroccan Carrot Ribbons And Black Lentil Crumbs? Maybe it is the dog eat dog world of food...
View ArticleSpinach Gnudi With Sage Burnt Butter
I have been growing purple sage for a few months now. I love the smell. I love how the top of the leaf is green and the underbelly purple. I love the wispy flowers that shoot out on a stalk, on...
View ArticleMushroom Zucchini Cream Spaghettini
Zucchinis can grow in abundance like a weed if you are privvy to the fact that you may have to umm … facilitate zucchini sex. Sydney blogger Mel talks about this delicate topic at much length and with...
View ArticleCitrus Sushi Bowl
I don’t get asked this very often but whenever I am asked what my favourite food is, the answer is always sushi. I first had sushi seven years ago and things have never been the same. There was a...
View ArticleMushroom Masala And Fenugreek
When I was six years old we were studying propagation of plants from seeds in science class at school. I would save up plastic ice cream containers, fill them with dirt and scatter some seeds my mum...
View ArticleRoast Garlic Chicken With Chestnuts And Sticky Marsala Sauce
We are now into week 6 of our renovations and I will be the first to admit – it hasn’t been easy. For one, it has been bloody cold in our garage where we eat our meals (our garage is partially open...
View ArticleCharred Broccoli Mexican Salad
It is nice to be able to look at your new year’s resolution when half the year has passed you by and realise that you are still sticking with it. At the start of the year I made a promise to myself...
View ArticleSavoury Quinoa Waffles
I have been in a blogging slump of late. I would like to blame Instagram. But I know it is not true. It is purely a blogger’s block. This is probably the fifth time I have been hit with a mild case...
View ArticleChickpea And Coconut Korma Curry With Pumpkin
This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma...
View ArticleRed Hot Chicken And Fried Cheese Meatballs
Most work days end at five in the evening with the realisation that there isn’t anything for dinner while standing in front of an open fridge crammed to capacity (something that is next on my list of...
View ArticleMarket Veggie Strata
Dinner is served with a hearty mix and bake casserole of market fresh veggies, torn sourdough and plenty of herbs that get baked to a delicious roast goodness. Light, healthy and no-fuss make-ahead...
View ArticleBill Granger’s Sticky Chicken Wings
I bought Bill Granger’s "Holiday" cookbook quite a few months ago. I have browsed it on a number of occasions, mentally filing away recipes to try out. And there have been many that have been filed...
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